About
Jeff Roberto first started sushi when there were only a handful of Japanese restaurants in San Diego. He was traditionally trained as a Sushi Chef and 10 years later, opened Sushi on a Roll. Since opening Sushi on a Roll in 1993, Roberto has been in the sushi industry for over 30 years and has had experience providing sushi for various outlets in San Diego including hotels, caterers, country clubs, brunches, concerts, conventions, stadiums and other major events.
Restaurants involved with: Yakitori II, E Street Alley, Fish Market, Mr. Sushi, Seau’s the Restaurant and Red Lion Hanalei Hotel (now the Crowne Plaza San Diego), Hotel del Coronado, Tower 23, Kamikaze 7
